Welcome

A Szechuan Restaurant

Welcome to A Szechuan Restaurant! Located in the heart of Toronto, we bring the bold and fiery flavors of Sichuan cuisine to your plate. Our dishes are packed with authentic spices and ingredients that will tantalize your taste buds and leave you craving for more.

Restaurant locations

Authentic Szechuan Restaurant in Toronto | A Szechuan Restaurant

Name: A Szechuan Restaurant
Address: 440 Spadina Ave., Toronto, ON, M5T 2G8, Canada
Telephone: +1 416-922-8889
Price range: $$

Located at 440 Spadina Ave., Toronto, ON M5T 2G8, Canada, A Szechuan Restaurant is an ideal destination for anyone craving authentic Szechuan cuisine. Known for its bold, spicy flavors and unique dishes, this restaurant stands out as a top choice for food lovers. Whether you are a local resident or a visitor, the vibrant offerings at A Szechuan Restaurant are sure to leave a lasting impression. For reservations, call +1 416-922-8889.

A Szechuan Restaurant: A Taste of Authentic Szechuan Flavors

Szechuan cuisine is famous for its distinctive, spicy, and flavorful dishes. At A Szechuan Restaurant, the emphasis is on delivering an authentic experience that showcases the rich and diverse flavors of the region. From stir-fried beef to mouthwatering mapo tofu, each dish is prepared with care, using high-quality ingredients to achieve the perfect balance of heat and flavor.

The restaurant’s menu features a range of dishes that cater to all tastes. Popular options include the stir-fried beef with pickled peppers (泡椒牛肉), twice-cooked pork, and the spicy eggplant stir-fry (鱼香茄子). But perhaps the standout dish is the shrimp fried rice with egg and crab paste (御宴蟹黄虾仁炒饭), a perfect combination of savory flavors and tender shrimp.

Signature Dishes That Define Szechuan Cuisine

What sets A Szechuan Restaurant apart from others is its signature dishes. For example, the grilled fish with pickled pepper mandarin fish (泡椒烤鱼桂花鱼) is a must-try, offering a smoky, tangy kick with each bite. The spicy fried clams (爆炒花甲辣) are another popular option for those who enjoy bold, spicy seafood dishes. Not forgetting their hand-cut beef soup pot (一品浓汤手切牛肉), which is rich and savory, perfect for warming you up on a cool Toronto day.

For those who enjoy a spicier kick, dishes like spicy fried clams and beef brisket spicy dry pot (湘味干锅牛腩) will satisfy your craving for heat. Paired with the wok-fried cabbage (炝炒包菜) or stir-fried diced chicken with chili (薯香辣子鸡), these dishes are the perfect balance of spice and texture.

Why A Szechuan Restaurant is Highly Recommended

The restaurant has earned a strong reputation, with reviews praising both the food and the service. One customer mentioned: "Food and service are both very good. Definitely a recommended place to eat." Another review highlighted the restaurant's excellent value, saying, "Paid 35 dollars for chicken legs and wings cut into small pieces ." The twice-cooked pork and fried eggplant are often mentioned as unparalleled in flavor and quality, making them standout dishes that should not be missed.

The friendly staff and cozy ambiance add to the overall dining experience, making A Szechuan Restaurant not just a place to eat, but a destination for a true culinary adventure. Whether you're stopping by for a quick meal or looking for a place to celebrate with friends, this restaurant offers a welcoming environment for all.

Not Just Food: A Full Dining Experience

A Szechuan Restaurant offers more than just delicious food; it provides an experience. With the option for takeaway, diners can enjoy their favorite dishes in the comfort of their own home. The restaurant also serves alcohol and small plates, making it an excellent choice for sharing a meal with friends or family.

If you're planning a dinner out, A Szechuan Restaurant also accepts reservations, ensuring you can secure a spot at one of the best Szechuan restaurants in Toronto. With its convenient location, welcoming atmosphere, and flavorful menu, it is no wonder that this restaurant is a favorite among locals and visitors alike.

A Szechuan Restaurant’s Special Touches: Desserts and More

No meal at A Szechuan Restaurant is complete without trying one of their signature desserts. The rose lychee rice balls and brown sugar jelly (红糖冰粉) are perfect sweet endings to a spicy meal. These desserts are a unique twist on traditional Chinese sweets, providing a perfect balance to the intense flavors of Szechuan cuisine.

The double-skin milk (尖椒土豆丝) dessert is another favorite, a delicate, smooth treat that complements the spice and heat of the meal. Whether you're in the mood for something refreshing or comforting, A Szechuan Restaurant delivers both.

Experience Szechuan Cuisine in the Heart of Toronto

From the first bite to the last sip, A Szechuan Restaurant offers an unforgettable dining experience. Whether you are enjoying their spicy eggplant stir-fry, savoring their shrimp fried rice, or indulging in a flavorful dessert, every dish promises a taste of authentic Szechuan cuisine. The combination of vibrant flavors, impeccable service, and a cozy atmosphere makes this restaurant a must-visit for anyone in the Toronto area looking for a delicious, memorable meal.

If you're ready to dive into the bold and spicy world of Szechuan cuisine, head over to A Szechuan Restaurant at 440 Spadina Ave., Toronto, ON M5T 2G8, Canada or call +1 416-922-8889 for reservations.

Review

What Customers Say

"The traditional desserts are so good!!! 10/10 Recommend the jasmine tofu fa/pudding, coconut mango purple sticky rice, the grass jelly combos! Love the milk pudding too!"

Crystal

"Although we rarely come to downtown, every time we come, we always come here to eat. First of all, the parking is easy an accessible especially for the people who do not live near here. The atmosphere here is also very warm and welcoming. Additionally, the service here is impeccable, the staff being kind and the food being delivered to our table quickly. I would especially recommend the fillet in chili spice stew and the black truffle stir fried beef. Overall, I would strongly recommend this restaurant to anyone who wants to sit down and have a good meal :)"

Jessie

"We’d long heard about the buzz surrounding this restaurant, so we made a special trip to finally try it for ourselves. What we weren’t prepared for, however, was the nearly 50-minute wait—though in hindsight, that speaks volumes about the place’s popularity. The wait also caused a bit of confusion: their signature Cayenne Pepper & Thai Pepper Stir-Fried Chicken was mistakenly served to another table, and we didn’t get it until the very end. Aside from that hiccup, we also ordered the Spicy Tofu with Beef Tendon, Black Truffle Beef Fried Rice, Milk Mochi with Custard Pudding, and Steamed Milk Egg White with Black Sticky Rice. Apart from the fried rice, which felt somewhat underwhelming, everything else truly impressed. The Cayenne Pepper & Thai Pepper Stir-Fried Chicken was a standout. The chicken was beautifully tender, and the accompanying vegetables—especially the crunchy water chestnuts and fragrant garlic sprouts—created a symphony of textures. The dish combined the heat of chili flakes and green peppers with a clean, savory finish, layering crispness, spice, and umami in every bite. The Spicy Tofu with Beef Tendon was equally remarkable. The tofu and mala sauce alone could rival what you'd find in a top-tier Sichuan kitchen in China. But the addition of beef tendon added a brilliant twist—its gelatinous chewiness played against the soft, silky tofu, elevating the dish beyond a classic Mapo Tofu. This reinterpretation was both bold and highly successful. What caught us completely by surprise, though, was the Milk Mochi with Custard Pudding—a classic Cantonese dessert that turned out to be not only authentic in flavor but also the perfect antidote to the intensity of the Sichuan spices. The silky milk skin on top had an almost nostalgic richness, and the cool, delicate sweetness of the dish left a lingering elegance on the palate. And finally, one more thing worth noting: like many great Sichuan restaurants, portion sizes here are generous. If you can’t finish everything, pack it up—these dishes are just as delightful reheated at home with a bowl of noodles or rice, turning leftovers into a second round of culinary joy."

CC DD

"This restaurant is authentic Sichuan flavored restaurant. All the dishes are so delicious and even the desert is so good! Recommend to the people who are looking for a traditional Chinese Sichuan flavor!"

Joy Z

"In certain moments only Szechuan food will hit the spot. This restaurant had more diners than other places on the street. The menu has so many great options. I ordered the stir fried beef and it was outstanding. Perfectly spicy with chillies and Szechuan pepper, tender, with some sliced onions and those slender green peppers. A mound of food, the photo doesn’t do it justice. I ordered a side of rice too. I looked around and everyone’s dishes looked just as fabulous. The girls next to me had a chicken wing dish. There is complementary iced lemon water at the tables. Half the restaurant is open tables and half are booths. Bathrooms are downstairs, very clean. Waitstaff were very nice and gave me containers to take home my ample leftovers. I can’t wait to come back and try more."

Tracey Eve Winton